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October 17, 2007
Dean’s pizza had a pesto base (fresh basil, parmesan cheese, toasted pine nuts, garlic and olive oil) with three cheeses: fontina, mozzarella and parmesan and a sprinkle of dried oregano on top. Baked in a 450 degree oven for 10 minutes. It was delicious.
Jack’s pizza was a marinara base (jar of Newman’s own Garlic and Basil marinara) with three cheeses: fontina, mozzarella and parmesan with dried oregano sprinkled on top. Also baked in a 450 degree oven for 10 minutes. It was also delicious.
